QG's Clock Restoration's Craft and Draft Beer of the Week: May 30th

Manor Hill Chill IPA abv 6.8%

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. El Dorado and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

Checkerspot Rye 5.4% abv

A Maryland style Rye Amber Lager/Ale hybrid celebrating the heritage of MD style rye whiskey ingredients. Local Chesapeake Malting barley with rye for a nice bite and corn to smooth it all out. A refreshing and dry rye finish.

Pagoda Pale Ale Monument City 5.5%

Double Dry Hopped Pale Ale with an abundance of flavor. Citrus hop notes with fruity characteristic from the yeast.

RAR Nanticoke Nectar IPA 7.4%

Cascade, Centennial, and Citras hops

RAR Prone To Surges Fruited Sour abv 6%

Lactose-Infused sour base conditioned over Triple-Peach Puree, and Gummy Peach Rings.

Guinness Stout 4.2% abv


When someone looks at you and says “Pint?”, this is the pint they’re talking about. If you want something else, you’ll have to specify. It’s rich, it’s creamy, and it’s black (well actually, if you look closely, Guinness is ruby red in color but don’t tell anyone!).

Stella Artois 5% abv

Floral notes, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish. Winner of the 2019 World Beer Award for World’s Best International Lager.