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The boulevardier cocktail is composed of bourbon, sweet vermouth, and campari. It owes its creation to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932.
Where the Negroni is crisp and refreshing, the Boulevardier is rich and intriguing. There's not much of a difference in the prep, but the result is absolutely stunning.
Please join us at CLOCK this week where we will be featuring a new Negroni styled cocktail each day.
A portion of our proceeds will go to No Kid Hungry