Negroni Week: The Boulevardier

The Boulevardier

The boulevardier cocktail is composed of bourbon, sweet vermouth, and campari. It owes its creation to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932.

Where the Negroni is crisp and refreshing, the Boulevardier is rich and intriguing. There's not much of a difference in the prep, but the result is absolutely stunning.

Please join us at CLOCK this week where we will be featuring a new Negroni styled cocktail each day. 

A portion of our proceeds will go to No Kid Hungry